Foodies will relate how deep fried food reinvigorates! Those of you who need a sweet snack to get back the charm and joy within here is a fantastic sinful pleasure for your taste buds that will set you on cloud nine from the very first bite you take and the cherry on the top is that you do not have to wait or shed energy and time to make these. Just give your 10 minutes of patience and they will be there on the plates to entice you in ecstasy. Yes, Fellas, we are talking about the ultimate taste and recipe to the instant Deep Fried Oreos and deep fried Twinkies that have become one of the sensational fair food snacks and that is why many brands have created different kinds of delectable pancake mixes to reduce their preparation time while maintaining that delicious pancake like coat on the outside. Here is your recipe to make these
The only secret ingredients to prepare this guilty pleasure are- Deep Fried Twinkies Mix, Frozen Twinkies, Water, Vegetable Oil, Powdered Sugar and Toppings (as per taste)
Step 1: Prepare the frying station!
Take your frying pan and add vegetable oil enough to the level so that each batch of Twinkies can swim in perfectly. 3 to 4 cups of vegetable oil are enough for a medium-sized pan but judge according to the shape and size of your utensil. Preheat at medium temperature and ensure that it isn't overheated to avoid instant burning of the snack.
Step 2: Unite the ingredients into the batter!
For coating your Twinkies with a fine batter, take a bowl, and put 4 big spoons of Twinkies Mix and slowly by adding water, make a fine paste. Its consistency should be such that the coat isn't too thick on the outside of your Twinkies nor should it be too thin. The inappropriate consistency can disturb Keep the batter aside for at least 10 minutes under room temperature.
Step 3: Give a nice coating on Twinkies!
Now, is the climax part to dunk frozen Twinkies in the batter, coat them completely from all the ends, and put them in the piping hot oil to fry. Make sure the snack is evenly covered from both sides.
Step 4: The Frying!
Gently transfer coated Twinkies to the hot oil and fry them up for two to three minutes until they form a golden brown crisp layer. Pull them out using a spider sieve and put them straight on an absorbent paper to drain excess oil.
Step 5: Garnish and Serve!
There are endless ways in which you can have them. For a simple topping, roll them with some powdered or cinnamon sugar. You can top them up with some whipped cream, finely sliced chocolate along with a dollop of ice cream. Or make a Nutella dip and have them with that. Many people enjoy frozen fruits also. While they are piping hot, they taste divine with a frozen taste combo.
Golden brown and crispy, these look like little finger-sized cakes fried to perfection. While the outside crust is crispy and creamy from the inside. Every bite feels like a beautiful combination of crunchiness and hot fluffy and soft cakes sweetened with a ball of vanilla center. The taste and appearance are both equally tempting.
If you are frying for the first time, here are a few checks that you must keep in mind
#1. Maintain 375℉ temperature.
#2. Do not overcrowd the Twinkies in the frying pan.
#3. Put them in the oil by dropping closer to the surface to avoid splash.
#4. Patience is the key.