04 Jan
04Jan
Instant Deep Fried Oreos Recipe

Snacking has become an integral part of our lives as our lives have changed dramatically in the last year. You can't help but binge-eat your favorite snacks. It is becoming difficult to resist the temptation of snacking on your favorite snacks. Don't be afraid to indulge in Oreos and Twinkies' crisp and sweet taste.

Deep fried Oreos are something that everyone has tried but can't forget. The Oreo is crispy on the outside and soft inside. Dip just one in Nutella for an unforgettable taste sensation! It's easy to make them delicious by dipping them into honey and deep-frying them. You can still get the same delicious ooey, gooey taste without using any grease. These sweet treats are perfect for satisfying your sweet tooth. These delicious treats will satisfy sweet cravings. Imagine your mouth watering at a crisp, deep fried Oreos or deep fried Twinkies. This dessert has all the same flavor and satisfaction as a traditional dessert but with a little more crunch and indulgence.

Here are 5 tips to help you make Oreos & Twinkies at your home.

  1. Keep the Oreos in a sealed container.
  2. You can fry them at the right temperature to get a delicious taste that your friends will love.
  3. They're done when they turn a brownish color and start shrinking.
  4. Keep them warm until you are ready to serve. This will ensure that they stay soft, no matter how cold it is outside. A deep-fried Oreo tastes better when it's warm.
  5. Last but not least, you should use oil that has high smoking points such as peanut oil or vegetable oils. These are my top tips for making delicious deep-fried Oreos at home.

Cherry Whiskey Sauce And Deep fried Oreos & Twinkies Recipe

Mix the cornstarch with 2 tablespoons of water in a small bowl. Set aside. While you prepare the rest of your ingredients, heat the fried Twinkies in an oven at 200 degrees F. Bring the cream, vanilla extract, and salt to a saucepan over medium heat. Stir occasionally using a rubber spatula. Once it reaches a rolling boil, remove the pan from heat and add in the cornstarch mixture. Stir vigorously until well incorporated.

Continue to cook on medium heat for about a minute more or until the sauce thickens slightly. Once that happens, take off heat and stir in butter. Mix the powdered sugar and half of the whiskey sauce in a small bowl. Whisk vigorously for approximately 1 minute. Whisk the remaining whiskey sauce into the powdered sugar. Continue to whisk until smooth, adding more if necessary. To serve immediately, deep fry Twinkies in whiskey glaze with tongs. 

Additional Tips for Deep Fried Twinkies

Twinkies should be fried at home in the correct amount of oil. Too much oil can make your Twinkies too dry and soggy. However, too little oil will result in crispy outer shells with a dry interior. You may be wondering what the ideal amount of oil is. Here are some simple tricks that you can remember.

  1. If you are unsure of the amount of oil needed, deep fry twice or three times.
  2. Do not expect more than 8 cakes to be fried at the same time. Any more will guarantee disappointment.
  3. Before you start working on the Deep fried oreos recipe, make sure there aren't any smoke alarms near your kitchen. Be prepared with a plan for getting out or rendering it immaterial.
  4. The time it is fried determines the quality of the Twinkie. A fresh Twinkie is a wonderful treat if done well. It's also not too difficult to neglect. There are no bad Twinkies. Bad chefs don't know how they can work with them. Older chefs can stick to the pan, making cleanup difficult.
  5. You shouldn't try to hide an old Twinkie by coating it with oil. It will taste terrible! Get new Twinkies if you find anything older than 2 days.
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