Deep Fried Oreos: A window to happiness

If you're searching for a weekend treat, we've got you covered with an easy recipe for Deep Fried Oreos in the style of a state fair. Our Crumbs Deep Fried Oreos mix eliminates the hassle of stocking each item needed to produce the batter in only five minutes.

Follow these simple procedures, and you'll be ready to dine in under 15 minutes. Three readily available ingredients are all you'll need!

How To Make Perfect Deep Fried Oreos

If you're using pancake flour, chill the Deep Fried Oreos coated in pancake batter overnight before frying them. This will help keep your deep fried Oreos adequately covered, as well as keep the oil clean so you can reuse it.

Deep-Frying As Opposed To Shallow-Frying 

Deep-frying these Oreo cookies isn't as healthful as air-frying them. On the other hand, deep frying the Oreos makes them crispier if you're not watching your weight. You run the risk of scorching the food while air-frying it, so take care to remove the Deep Fried Oreos as soon as they start to turn brown on the edges.

Instructions

• Divide the Oreos into sections and cover each one with a second Oreo. To ensure that the Oreo is adequately fried, try to make the batter as thick as possible around it.
• After that, if you're feeling frisky, try topping it with powdered sugar.
• You can also use an Instant Pot Air Fryer lid if you don't have an Instant Pot Duo Crisp.

Use One Of These Oreo Flavors To Spice Things Up A Bit: 

• Oreos with a Brownie Cream Filling
• Oreos in their golden state
• Oreos with caramel and coconut drizzled over the top
• Chocolate Marshmallow Mint Oreos by Oreos
• Lemon Maple-flavored Oreos with a chocolate coating Oreo Chocolate Chip Oreos with Salted Peanut Butter Sauce

Deep-Fried Oreos: An Easy Recipe With Steps 

Pre-heat the 375-degree oven to medium with 3-4 cups of vegetable oil. Olive oil should be avoided because of the flavor and odor that it may leave behind.

Put the Crumb's Oreos mix and water in a bowl to make a homogenous, fluffy batter. Make sure there aren't any dry lumps in it, and it shouldn't be too thin so that it drips off the biscuit too quickly. Adding 1 or 2 spoons of the mixture to the light batter will fix the mistake.

Place the Oreos in the freezer for a while; the batter sits aside and cools. After 20-25 minutes, remove them from the oven and completely cover them with the batter with a fork before carefully dropping them into the hot oil. When eating Oreos, aim for a total of 5-6 cookies at a time.

Continue frying for at least 2 minutes on each side to ensure that all sides are cooked through. Take it out of the oven when they are a light crispy brown and crunchy on the edges.

Fried Oreos: Storage And Preparation Ideas 

If kept in the refrigerator, crescent rolls can be used up to two weeks after their expiration date. It would help if you ate the fried Oreos within a day of making them. However, you can keep it for up to three days in the refrigerator before the moisture makes it mushy.

Ideas & Suggestions For Serving 

Even while the Deep Fried Oreos are a delectable treat on their own, you can add chocolate chips to them to make them even more decadent. This dish would be much better with a drizzle of chocolate or caramel sauce.

Wrapping Up

If you've ever had an Oreo cookie, you know that the first thing you should do is cut a bit off the side so you can see the chocolate round candy that's been encased in a delectable batter. 

The milk chocolate and butter cookies are made even more delicious by adding vanilla flavoring. Only Oreos produced using the Crumbs mix can compete with those created with the regular Oreo cookie. To explore more about deep fried Oreos or to order one click here now: 

https://www.crumbscarnivaltreats.com/products/deep-fried-oreos.